Sensitively Tasty

(monthly 3-course recipe)

My name is Mike Klaassen, 22 years old, and one of the youngest master chefs in the Netherlands. In September I will move to San Francisco to work at restaurant The French Laundry led by Thomas Keller. This is one of the best 3-star restaurants in America and twice voted the best restaurant in the world.

Day and night I am busy with my profession, always looking for new possibilities and developments in the culinary world. I have been visiting Gezond Management in Bloemendaal for a few years now to stay in top shape.

From now on I will present a sensitive 3-course recipe every month exclusively for all clients of Gezond Management. So step into the kitchen and surprise your surroundings. From now on, a new recipe can be found on the website every month.

Have fun and bon appetit!

Mike Klaassen